Get ready to be whisked to the seaside with delicious, fresh fish. We’re teaming up again with sustainable seafood superstars Rockfish to bring back four classics to your menus - all with twists we know you’ll love.

Bring the seaside home. Exclusively on your menu 27th July - 9th August!

'Fish of the Week' Chargrilled Sea Bass & Greek-style Salad

Bring Mediterranean vibes to your kitchen, with our responsibly-sourced grilled sea bream. Accompanied by a fresh Greek island salad and chunky potato wedges. Plus, a delicious roasted garlic "aioli" with a healthy MC twist. A true taste of the coast, inspired by Rockfish.

On the menu between the 27th July - 2nd August

The Iconic King Prawn Tacos

An icon from the Rockfish restaurants, starring responsibly-sourced king prawns, lightly seasoned and crisped to perfection. Stuff into corn tacos and top with citrusy slaw and pico de gallo (homemade with zingy onions and seasonal British tomatoes). It’s a true taste of the coast.

On the menu between the 27th July - 2nd August

'Fish of the Week' Butterflied Sea Bass with Romesco-style Sauce & Minty Potatoes

Starring responsibly-sourced butterflied sea bass, paired with a creamy and smoky romesco-style sauce, herby new potatoes, and fine green beans sourced straight from local British farms. It’s a true taste of the coast.

On the menu between the 3rd - 9th August

Wild-caught Smoked Haddock & Egg Hash

Bring the seaside home with Mindful Chef x Rockfish, starring wild-caught smoked haddock. This hash is a delicious twist on kedgeree, with satisfyingly crispy potatoes, oozy eggs and a zingy chive oil. A true taste of the coast.

On the menu between the 3rd - 9th August