Free-range Chicken Greek-style Salad Bowl with Tzatziki

Bring Santorini-style sunshine to your dinner table with this vibrant Greek-style salad. Starring juicy free-range British chicken, fluffy quinoa, seasonal tomatoes and fresh mint. Add juicy black olives and finish with cooling tzatziki. 

Next week's healthy menu highlights:

Sesame King Prawn with Satay Chilli Noodles

Crunchy carrots, juicy peppers, fresh coriander and oozes of noodles create a colourful base for our sesame-crusted sustainably-sourced king prawns. The best part? A heavenly satay sauce: sweetened with honey and lime juice.

Speedy Free-range Sweet & Sour Chicken with Fried Rice

Tender free-range British chicken, drizzled in a sticky-sweet sauce? It's our take on a Friday night favourite! We add crisp sugar snaps and bell peppers for veggies. Plus, spring onion rice to soak up the sauce. Ready in 20 mins, it's better than takeaway. 

Tikka-spiced Barramundi with Lentil Quinoa Salad & Kefir Raita

Have you tried our responsibly-sourced barramundi? Here, it's coated in a fragrant blend of tikka spices and grilled to perfection. Serve it with a warm lentil quinoa salad and a refreshing kefir raita, bursting with mint and sweet honey. 

British Lamb Rogan Josh Khichdi Curry with Pickled Onion

Here, you'll simmer juicy British lamb mince in their flavourful Rogan Josh curry sauce, made using caramelised onions and freshly ground herbs & spices. Serve with vibrant pickled onion and crunchy toasted almond to complete the feast!