Discover the dishes our customers cook, share and revisit ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
With 28 recipes on the menu each week, there’s always something new to discover. Yet some dishes stay with you — returned to for their depth of flavour, balance and quiet sense of ease.
Each week, we revisit a considered selection of customer favourites, shaped by the recipes our community cooks, shares and comes back to time and again.
From vibrant bowls to comforting classics, these are the dishes that continue to earn their place back on the menu.
Discover the recipes our customers return to, and why. |
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| Sundried Tomato Butter Beans with Roast Potatoes |
"Really lovely flavour of the beans and my daughter loved the pesto broccoli." |
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Chipotle Pork Burrito Bowl with Quinoa & Charred Corn Salsa |
"Delicious! Would have again, no question." |
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Coconut Lentil Dal with Roasted Sweet Potato & Turmeric Tenderstem Broccoli |
"Absolutely loved the lime coconut, it tastes gorgeous!" |
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