Our exclusive Thai menu with Giggling Squid is only available until 22nd March!

Dive into new dishes like the melt-in-your-mouth Melting Beef Curry, delicious Salmon Paneang, and bold Double Curry Sea Bass. For some plant-based flavour, give the Cashew Stir-fry a try.

Plus, your favourites - Slow-cooked Lamb Massaman and Coconut Chicken Tom Kha Soup - are back! Order now to enjoy the ultimate Thai feast before it’s gone...

A feast for your tastebuds…

Free-range Coconut Chicken Tom Kha Soup & Noodles

Straight from the land of smiles! You’ll simmer fall-apart, shredded chicken with lemongrass, tamarind, chilli and galangal. Swirl in fibre-rich noodles and coconut milk for creaminess, then get ready to feast. It’s a celebration of Thailand on your table.

Final orders 12th March

Slow-cooked British Lamb Massaman Curry

Full of indulgent flavour, try this showstopper Thai curry. You’ll heat slow-cooked British lamb until fall-apart tender, with Massaman spices, star anise, coconut and cardamom. Bring comfort with fluffy potatoes and carrots, then get ready to feast. It’s a celebration of Thailand on your table!

Final orders 12th March

New Salmon Paneang Curry with Lime Rice

Roast responsibly-sourced salmon until tender, then serve alongside a luscious coconutty paneang curry, infused with fragrant spices and aromatics. Fluffy brown rice soaks up all that flavour. It’s a feast for your tastebuds. 

Final orders 12th March

New Melting British Beef Curry with Lime Rice

Simply simmer melt-in-your-mouth slow-cooked British beef in a fiery curry, infused with warm chilli paste and gochujang and sweet honey. Fluffy coconut rice soaks up all that flavour. It’s a feast for your tastebuds.

Final orders 18th March

New Wholesome Tofu & Cashew Stir-fry with Coconut Rice

Toss crispy golden tofu, chunky cashews and a medley of vibrant veggies in a warm, chilli-infused sauce. Serve alongside creamy coconut rice to balance the heat. It’s a feast for your tastebuds.

Final orders 18th March

New Double Curry Seabass with Coconut Lime Rice

You’ll make a fragrant curry, featuring both Thai red and Thai green curry paste, as well as creamy coconut milk and aromatic lemongrass. Simmer with green beans, vibrant courgette and leafy spinach for that green goodness. Top with crispy responsibly-sourced sea bass and serve alongside zesty and creamy coconut lime rice.

Final orders 18th March