This week's menu is set to bring the sunshine-filled aromas of the Mediterranean right to your kitchen with our exclusive Greek-inspired recipes.

Nothing captures the heart of Greece quite like a rich and hearty Moussaka with tender British lamb and tangy feta topping. Or you could try something new with our Greek-inspired Lemon Chickpea broth with Wild-caught Cod... but be quick these recipes are only around until the 29th March.

Next week's healthy menu highlights:

British Lamb & Aubergine Moussaka with Feta Topping

Get ready to be whisked off to Greece with our take on Moussaka. Think layers of gooey roasted aubergine and a rich sauce, featuring juicy British lamb mince and warm spices. Top with a lighter béchamel-style Greek yoghurt & feta cheese sauce bake til golden and bubbling.

Greek-inspired Free-range Chicken with Courgette & Tomato Salsa

Bring Greek flair to your dinner table with one of the nation's favourite dishes - skordalia. It's a delicious garlicky potato and courgette mash. Top it with tender butterflied free-range British chicken, flavoured with fragrant oregano, then pair with juicy pitted olives and crunchy pumpkin seeds.

Baked Butter Beans with Feta & Lemon Herb Quinoa

This is our take on Gigantes Plaki - the Greek version of baked beans. You'll simmer Bold Beans' Queen Butter Beans in a rich tomato sauce, infused with herbs and spices. Then serve alongside herby feta and a refreshing quinoa salad.

Easy British Peanut Chilli Beef Traybake with Sesame Rice

Nothing beats a traybake after a busy day! Simply coat a medley of vibrant veg and high-protein British beef in a more-ish chilli peanut dressing, then roast to perfection. Serve with fluffy brown rice to soak up all the flavour - it only takes 10 mins to prep.