A new season marks a new chapter. The leaves turn amber, jackets come out of hiding and we’re treated to a delightful crop of seasonal produce. In fact, nothing quite compares to the smell of freshly picked apples, bubbling beneath a crumble’s golden crust.

And with a new season comes plenty to celebrate. From the launch of our Seasonal Roast Box to introducing our new ambassador, former athlete Dame Jessica Ennis-Hill, we're excited to share the things we’ve been working on behind the scenes – bringing a little more joy to those darker nights.

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Eating for joy with

Jessica Ennis-Hill

We spoke to our new Mindful Chef ambassador about how her approach to food has evolved, from her days as an elite athlete to her life as a busy mum.

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EAT

New Seasonal Roast Box

Sundays are for savouring. We’ve partnered with Green Michelin star restaurant Pythouse Kitchen Garden to bring the harvest’s finest ingredients to your table for a roast to remember this October.

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Chef Jesse’s pick:

Whole Norfolk Black Chicken with Golden Potatoes and Skin-on Seasonal Trimmings

“It’s got to be this premium chicken from our Seasonal Roast Box. Succulent meat, roasted with a fragrant bouquet garni and served with decadent trimmings – rainbow carrots, sweet candied beetroot and cavolo nero.”

Reserve your roast

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