We know how much you love sticky, sweet Korean flavours. So, we’re spicing up weeknights with our range of sizzling Korean-style dishes like our bibimbap with juicy king prawns topped with an oozy fried egg.

Exclusively on your menu 21st - 27th September.

Speedy Free-range Korean-style Sticky Chicken with Veggie Fried Rice 

Put some 'wow-factor' flavour in your weeknight! Sizzle British chicken thigh in a sticky-sweet sauce – homemade with spicy Korean gochujang paste. Serve with rainbow veggies (think juicy peppers, vibrant carrots, tenderstem broccoli). Plus, comforting brown rice and fresh spring onions for zing!

High Protein | 5 Plants | Ready in 20

Speedy Korean-style King Prawn Bibimbap Bowl with Quinoa

This Korean-style rice bowl comes with responsibly-sourced king prawns, brown rice, an oozy fried egg and a chilli cucumber salad. Bright orange carrots and leafy greens deliver colour and vibrance. Zesty fresh lime brings the zing.

High Protein | 8 Plants | Low Sat Fat

Sticky Korean-style Tofu & Veggie Fried Rice

It's sticky, sweet and absolutely irresistible. You'll drizzle crispy cubes of tofu in a delicious chilli sauce. Pack some punch into fried rice with plenty of ginger and garlic. Then, layer it all up with crunchy carrots, tenderstem broccoli, peppers and spring onions.

High Protein | 6 Plants | 1/3 Daily Fibre